Cakes are inclined to fall into an all-or-nothing scenario when it comes to dairy, either
insanely rich and buttery or fiercely right on and made with grated vegetables and oil. So I wanted a truce between the warring factions, and here the sponge takes its cue from a carrot-style cake, with just a little buttery crumble scattered over. But the real treat is the chilli that spars masterfully with the chocolate, courtesy of a dribble of Tabasco. Should you want to shout about it, then the chilli syrup provides added pep.
Power Salad Dressings 3 Ways
Kick off the new year with these delicious salad dressing recipes