Tamarind sharpens this simple and lively tomato sauce, laced with ginger, garlic and mint. Of all the raitas, cucumber does it best; you want something really cooling to dampen the fire of all those chillies and spice. This chunky take on it serves as a salad instead of a sauce. I’d ladle it over some skinny noodles or plain rice.
Roast Mediterranean Vegetable Sandwich with Melting Cheddar and Irish Mozzarella
Top Tip: Wrap it tight in foil, allow it to marinade and meld together for a day and enjoy it hot or cold the next