Yields 2 Servings
25m
occasions
Breakfastdairy ingredients
Yogurt, Milk, ButterApple Crumble Porridge
INGREDIENTS
For the granola
For the porridge
To serve
DIRECTIONS
For the granola
For the porridge
To serve
1
Firstly, to make the granola, heat the oven to 160c.
2
Combine all the granola ingredients in a small bowl and arrange them in an even layer on a roasting tray lined with parchment paper. Place in the oven for 20 minutes until golden, turning halfway through.
3
Allow cooling completely on the tray before tossing (this creates the clusters). Break up.
4
To make the porridge, place the oats and milk in a small saucepan over medium heat. Bring to the boil and stir slowly for 5 minutes until the oats have absorbed all the liquid.
5
Serve in bowls, top with the yogurt, granola and grated apple.
