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Green Caesar salad

Green Caesar salad

Yields 2 Servings
20m
occasions
Lunch
dairy ingredients
Cheese, Yogurt
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Green Caesar salad

INGREDIENTS

For the chicken

For the dressing

For the salad

DIRECTIONS

For the chicken

For the dressing

For the salad

1
Preheat the oven to 180c.
2
For the chicken, mix the chicken, lemon and season well. Add the oil to an ovenproof frying pan over medium heat. Fry the chicken for 10 minutes until golden, then transfer to the oven for 10 minutes until golden and cooked through.
3
For the dressing, combine all the ingredients in a small bowl. Season to taste with salt and pepper.
4
To serve, arrange the baby gem in bowls, slice the chicken, add it to the bowls along with the herbs, avocado and cheese.

For the chicken

For the dressing

For the salad

Instructions

1
Preheat the oven to 180c.
2
For the chicken, mix the chicken, lemon and season well. Add the oil to an ovenproof frying pan over medium heat. Fry the chicken for 10 minutes until golden, then transfer to the oven for 10 minutes until golden and cooked through.
3
For the dressing, combine all the ingredients in a small bowl. Season to taste with salt and pepper.
4
To serve, arrange the baby gem in bowls, slice the chicken, add it to the bowls along with the herbs, avocado and cheese.
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