Search
Close this search box.
JUST WHAT YOU’RE LOOKING FOR

Recipe Inspiration

LIFESTYLE & HEALTH
recipes
Blackberry and Apple Muffins with Pecan Crumble

Blackberry and Apple Muffins with Pecan Crumble

Yields 8 Servings
20m
occasions
Breakfast, Brunch
dairy ingredients
Buttermilk, Butter
PRINT FULLSCREEN

Blackberry and Apple Muffins with Pecan Crumble

INGREDIENTS

Crumble Topping

Muffins

DIRECTIONS

Crumble Topping

1
Chop the pecans, melt the butter and combine all the dry ingredients and nuts in a bowl.
2
Pour in the melted butter and stir really well until all combined to form a buttery crumb.

Muffins

3
Preheat the oven to 180℃ fan, 200℃, gas 6. Line the muffin tin with muffin cases or grease with some oil.
4
Combine the wet ingredients in a jug - measure in the buttermilk, splash in the vanilla, drizzle in the maple syrup, crack in the eggs and whisk until all combined.
5
Cream the butter and the sugar for about 4 to 5 minutes until pale and velvety. Crack in the eggs and whisk.
6
Combine the oats, wholewheat and flour together with the brown sugar, baking powder and spice. Gradually add these into the mixture and whisk together.
7
Using 2 spoons, pour the mixture into the muffin cases. Top with the spiced crumble.
8
Bake for 20-22 minutes. Serve warm for a break with a cuppa or a breakfast on the go.
9
Note: The pecan nuts can be omitted from this recipe or substituted with seeds.
Blackberry and Apple Muffins with Pecan Crumble Recipe - National Dairy Council Ireland

Preparation Time: PT1H

Cooking Time: PT22M

Total Time: PT1H22M

Recipe Ingredients:

Crumble Topping

Muffins

Instructions for Crumble Topping

1
Chop the pecans, melt the butter and combine all the dry ingredients and nuts in a bowl.
2
Pour in the melted butter and stir really well until all combined to form a buttery crumb.

Instructions for Muffins

1
Preheat the oven to 180℃ fan, 200℃, gas 6. Line the muffin tin with muffin cases or grease with some oil.
2
Combine the wet ingredients in a jug - measure in the buttermilk, splash in the vanilla, drizzle in the maple syrup, crack in the eggs and whisk until all combined.
3
Cream the butter and the sugar for about 4 to 5 minutes until pale and velvety. Crack in the eggs and whisk.
4
Combine the oats, wholewheat and flour together with the brown sugar, baking powder and spice. Gradually add these into the mixture and whisk together.
5
Using 2 spoons, pour the mixture into the muffin cases. Top with the spiced crumble.
6
Bake for 20-22 minutes. Serve warm for a break with a cuppa or a breakfast on the go.
7
Note: The pecan nuts can be omitted from this recipe or substituted with seeds.
Roast Mediterranean Vegetable Sandwich with Melting Cheddar and Irish Mozzarella
Serves 2

Top Tip: Wrap it tight in foil, allow it to marinade and meld together for a day and enjoy it hot or cold the next day. To heat this, still wrapped in the foil, pop it into a prep heated oven and cook for 15 minutes until oozy and melty.

Dukkah Spiced Chicken with Tzatziki and Flatbreads
Serves 4

Cripsy Dukkah Spiced Chicken Recipe with Tzatziki and Homemade Flatbreads makes a delicious weekday dinner for the whole family!

Banana Bread with a Creamy Chai Spice Topping
Serves 10

Take your banana bread to the next level with this creamy chai spice topping!

Creamy Cheese Seafood Pie
Creamy Cheese Seafood Pie
Serves 4
VIEW ALL Recipes