Irish Cheddar Cheese Toastie with Homemade Tomato Soup
There’s no better comfort food than an ooey-gooey cheesy toastie. Whether you’re whipping up a quick lunch or late night snack, you can rely on
There’s no better comfort food than an ooey-gooey cheesy toastie. Whether you’re whipping up a quick lunch or late night snack, you can rely on
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The National Dairy Council Farmer Ambassador Programme brings together a team of people involved in the production of Irish dairy, who act as advocates and spokespeople for Ireland’s family-farm-based, grass-fed dairy production system.
They are champions for the many initiatives being employed to make Irish dairy ever more sustainable and environmentally-friendly – and they are all keen to speak about what they are doing and what needs to be done.
Ireland’s dairy farmers work tirelessly to care for their farms, their animals and the land that they steward. Irish dairy is synonymous with quality and is recognised globally for being produced to the highest standards.
NDC Farmer Ambassadors are spokespeople for Irish dairy and the farming practices that deliver what many people believe to be the best dairy in the world.
Irish milk has a low production carbon footprint of 0.97kg CO2 eq per litre of fat and protein corrected milk (FPCM).
They are passionate advocates for:
NDC Farmer Ambassadors are available for interview and for comment. Please contact
Cathy Curran, Communications Manager, NDC – Mobile: +353 86 877 7664 or Telephone: +353 1 290 2451
Jeremy Probert, 4TC – Mobile: +353 89 700 0792