Chefs: NDC

Greek-Style Yogurt Parfait

Greek-style yogurt is a versatile ingredient that can be enjoyed at breakfast, brunch or as an afternoon snack! It’s also a nutritious source of calcium. Find out more in our Nutrition & You for Adults booklet.

Show-Stopping Trifle

Wow your guests with this easy to make, delicious to eat dessert. You will need a large glass trifle dish to show off this magnificent centerpiece!

Mac and Cheese Sharing Platter

This is a delicious, fun, quick and easy way to feed a family using leftovers. Be creative and use whatever is in your fridge to top the Mac and Cheese. You will need a large oven-proof serving dish.

One Pot Cheesy Lasagne

This easy lasagne can be made a few days in advance, stored in the fridge until required, and then baked in a hot oven at 180oC/ Fan 160oC / Gas mark 4, for 40 minutes until golden and bubbling. You will need a large oven-proof casserole.

Bread Sauce

Bread sauce takes us right back, to the origin of food writing and the Latin recipe book attributed to Apicius. When Apicius fashioned a white sauce to be served with boiled foods, he added to his ingredients ‘a few pieces of bread cut up to thicken’. Bread sauce has been on the menu ever since, […]