There’s no better comfort food than an ooey-gooey cheesy toastie. Whether you’re whipping up a quick lunch or late night snack, you can rely on Irish cheddar cheese to make the perfect toastie.

Who said store-bought pizza is better? Impress your friends with this easy (and delicious!) homemade pizza recipe.

This cheesy chicken quesadilla recipe is easy and quick to prepare on a busy weeknight.

Kick off the new year with these delicious salad dressing recipes

Wow your guests with this easy to make, delicious to eat dessert. You will need a large glass trifle dish to show off this magnificent centerpiece!

This is a delicious, fun, quick and easy way to feed a family using leftovers. Be creative and use whatever is in your fridge to top the Mac and Cheese. You will need a large oven-proof serving dish.

Warm up with a delicious bowl of creamy French Onion soup on a cold winter night.

This easy lasagne can be made a few days in advance, stored in the fridge until required, and then baked in a hot oven at 180oC/ Fan 160oC / Gas mark 4, for 40 minutes until golden and bubbling. You will need a large oven-proof casserole.

Bread sauce takes us right back, to the origin of food writing and the Latin recipe book attributed to Apicius. When Apicius fashioned a white sauce to be served with boiled foods, he added to his ingredients ‘a few pieces of bread cut up to thicken’. Bread sauce has been on the menu ever since, […]

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here. Photography by Mike O’Toole