JUST WHAT YOU’RE LOOKING FOR

Recipe Inspiration

Mixed Berry Crepe

Mixed Berry Crepe

Yields 1 Servings
occasions
Breakfast, Brunch, Lunch
dairy ingredients
Milk, Yogurt
PRINT FULLSCREEN

Mixed Berry Crepe

INGREDIENTS

Ingredients checklist for the pancakes

Ingredients checklist for the mixed berry crepe

DIRECTIONS

Ingredients checklist for the pancakes

1
Sieve flour and salt into a bowl.
2
Make a well in the centre of the flour; add the egg and about 100ml of the milk.
3
As you beat the mixture, gradually add the rest of the milk until a smooth batter is formed.
4
Pour the batter into a jug and allow to stand for 30-40mins.
5
Pour a thin layer of the batter onto an oiled and heated frying pan.
6
Fry until golden brown and turn/flip to brown the other side.

Ingredients checklist for the mixed berry crepe

7
Mixed Berry Crepe Instructions
8
Spoon the yogurt onto the crepes.
9
Add mix berries to each crepe.
10
Roll the crepes and serve with a drizzle of honey.

This mixed berry crêpe recipe isn’t only the perfect breakfast or brunch option, it’s pretty as a picture too!

Ingredients checklist for the pancakes

Ingredients checklist for the mixed berry crepe

Pancake Instructions

1
Sieve flour and salt into a bowl.
2
Make a well in the centre of the flour; add the egg and about 100ml of the milk.
3
As you beat the mixture, gradually add the rest of the milk until a smooth batter is formed.
4
Pour the batter into a jug and allow to stand for 30-40mins.
5
Pour a thin layer of the batter onto an oiled and heated frying pan.
6
Fry until golden brown and turn/flip to brown the other side.

Mixed Berry Crepe Instructions

1
Mixed Berry Crepe Instructions
2
Spoon the yogurt onto the crepes.
3
Add mix berries to each crepe.
4
Roll the crepes and serve with a drizzle of honey.
Power Salad Dressings 3 Ways
Serves 4
15m

Kick off the new year with these delicious salad dressing recipes

Show-Stopping Trifle
Serves 12
02h m

Wow your guests with this easy to make, delicious to eat dessert. You will need a large glass trifle dish to show off this magnificent centerpiece!

Mac and Cheese Sharing Platter
Serves 4
20m

This is a delicious, fun, quick and easy way to feed a family using leftovers. Be creative and use whatever is in your fridge to top the Mac and Cheese. You will need a large oven-proof serving dish.

Cream of French Onion Soup
Serves 4
40m

Warm up with a delicious bowl of creamy French Onion soup on a cold winter night.

One Pot Cheesy Lasagne
Serves 6
30m

This easy lasagne can be made a few days in advance, stored in the fridge until required, and then baked in a hot oven at 180oC/ Fan 160oC / Gas mark 4, for 40 minutes until golden and bubbling. You will need a large oven-proof casserole.

Bread Sauce
Serves 1

Bread sauce takes us right back, to the origin of food writing and the Latin recipe book attributed to Apicius. When Apicius fashioned a white sauce to be served with boiled foods, he added to his ingredients ‘a few pieces of bread cut up to thicken’. Bread sauce has been on the menu ever since, […]

White Russian
Serves 1

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here. Photography by Mike O’Toole

Potato Straw Cake
Serves 4

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.

Carrageen Pudding with Peach Melba
Serves 4

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.

Corn Cheese
Serves 6

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.