Yields 4 Servings
45m
occasions
Lunch, Christmasdairy ingredients
YogurtClodagh’s fresh crab toasts with spiced yogurt
INGREDIENTS
Ingredients
Ingredients for the crab
For the spiced yogurt
DIRECTIONS
Ingredients
1
Mix together the crabmeat, sliced scallions, chopped fresh dill, lemon juice and zest in a bowl. Season with sea salt and freshly ground black pepper.
2
Stir together the yogurt and crushed dried red pepper flakes in a small bowl and season with sea salt.
3
Slice the sourdough toasts into quarters, spoon the crabmeat mixture on the toasts and drizzle the spiced yogurt on top. Sprinkle the remaining fresh dill on top.
